Wednesday, February 1, 2012

WELCOME TO BERKELEY MACROBIOTICS

Michael Bauce
1922 Ward Street Berkeley, CA 94703-2219 PHONE: (510) 841-5420 E-MAIL Michaelmacro@gmail.com

Passionate and experienced cooking instructor for children 

Offering 1 hour cooking classes for students from ages 5 to 15


Cooking Classes cost $120 per class and utilize a hands-on approach, organic and locally produced fruits and vegetables and support healthy eating habits.


WORK EXPERIENCE
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 Cooking Instructor Children  k-9
Berkeley Unified School District - CA Nutrition Network
Educate children in art of healthy cooking
Create and implement recipes, lesson plans and hands-on

activities and educational programs
Conduct and manage regular hands-on cooking classes for

large groups of students of varied ethnicity Cooking Instructor Kids k-5

French Meadows Summer Camp
Educate children in the art of healthy cooking in an

outdoor setting
Conduct and manage hands-on cooking classes

Create and implement recipes, lesson plans and educational programs
Creative use of solar ovens for outdoor cooking

Chef, Manzanita Restaurant (Oakland, CA)
Create recipes and menus for Dinners and Lunch Creative food preparation and presentation


Owner, Healthy Meals (Berkeley, CA)
Create and organize a to-go food delivery service Create healthy recipes and menus


Co-Owner & Chef, Organica Restaurant (Berkeley, CA) 
Co-owner and founder
2008 –2011

Chef, Organic Café (Oakland, CA 1996-1999)
Create recipes and menus for Dinners Creative food preparation and presentation

FEATURED ARTICLES AND INTERVIEWS
SF Chronicle, California Teacher, Westwood One Radio Network, Macrobiotics Today, Resurgance (UK).

PROFESSIONAL AFFILIATIONS
2006 –     Member, Alice Waters School Lunch Initiative (Berkeley, CA) 
2000 –     Member, Center For Informed Food Choices (Santa Cruz, CA)

SKILLS
Ability to effectively communicate with students of varied learning abilities 
The proven ability to work independently and exercise good judgement in a variety of situations and environments
Flexible and creative ability to think on my feet and find appropriate solutions to a variety of challenges

Strong verbal and communication skills
Strong organizational and time-management skills Eagerness and willingness to engage all students 

Please visit and like my FB Page, Macrobiotic Home Cooking. https://www.facebook.com/pages/Macrobiotic-Home-Cooking/702462283100145   Thanks!
SALUTATIONS!



    WELCOME and thanks for visiting this blog, which I use more like a website. I am Michael Bauce and live in Berkeley, CA. The Bay Area has access to the freshest and widest variety of produce available in the world and I am happy and proud to call this home (since 1978). 
  My passion is food and natural healing. I have been practicing macrobiotics since 1988. I have conducted private and group cooking classes in schools, hospitals, senior centers, summer camps and more. I have lectured at various venues, been interviewed on national radio and established Healthy Meals to Go, a home-delivery business. I have also been a member of Alice Water's School Lunch Initiative as well as a member of the Center for Informed Food Choices. I was a chef at both the Macrobiotic Grocery & Learning Center and Manzanita Restaurant in Oakland and a partner in establishing Organica Restaurant in Berkeley.  I have been working as a cooking instructor as part of the Network for a Healthy CA since 1999, giving cooking classes to children k-12 public schools. I am also available for private and group cooking classes (adults & children), private cooking and health consultations by phone, Skype or in person. I don't sell any products. Please email me @ Michaelmacro@gmail.com. for more info

Please visit and like FB Page, Macrobiotic Home Cooking: https://www.facebook.com/pages/Macrobiotic-Home-Cooking/702462283100145   Thanks!

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WHAT'S GOING ON NOW

STRAWBERRY COUSCOUS CAKE


UDON WITH UME-TAHINI & VEGGIES


COOL CHICKPEA SALAD



BROCCOLI, CARROT, SQUASH, KOHLRABI W/ BROWN RICE & COLLARDS


BREAKFAST TODAY
FRESHLY MILLED WHOLE OATS w/ ROASTED WALNUTS


 Rice-Vegetable Burgers with Broccoli-Onion Gravy

Whole Wheat Udon Noodles w/ Beet-Onion Sauce




Tempeh Salad Sandwich





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MINESTRONE SOUP MADE WITH FRESH CRANBERRY BEANS

September 24, 2013
Minestrone soup for dinner tonight! . Started with fresh Cranberry Beans from the Berkeley Farmer's Market. Put them in a pot of boiling water. Meanwhile, I sautéed onion, garlic, carrots and added basil, parsley and Si Salt (if anyone in the Bay Area wants SiSalt, please message me). Added to the beans once they were soft and cooked thoroughly, tasting for salt content and adding more, cooking more if needed. Topped with fresh basil and served with WW unyeasted bread.
















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